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SOY, WHEAT/GLUTEN, DAIRY, EGG, TREE NUTS, SOYBEAN OIL, ALCOHOL, SOY LECITHIN Ingredients per manufacturer, produced in a facility that also processes dairy, eggs, fish, tree nuts, peanuts, wheat/gluten, soy, coconut, and sesame) Small apple cinnamon muffin (sugar, enriched wheat flour bleached, modified food starch, soybean oil, dry whey, leavening, salt, vital wheat gluten, propylene glycol mono- and diglycerides of fatty acids, mono- and diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, soya flour, dry whole eggs, natural and artificial flavor, water, ascorbic acid, alpha tocopherol, citric acid, apple filling, eggs, soybean salad oil, water, cinnamon, potassium sorbate. SOY, WHEAT/GLUTEN, DAIRY, EGG, SOYBEAN OIL Ingredients Buy an Aggie Swipe Plus Meal Plan or Aggie Cash.About the Residence Hall Dining Program.
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Nutrition Education and Outreach Program.Residential Dining Dietary Support Program.Food Allergens and Ingredients of Concern.Mongolian Wok Stir Fry at the Dining Commons Guide to Student Housing and Dining Services.Application Process for Non-UC Davis Campus Housing.
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Guaranteed Housing For Freshmen and Transfers.Berkeley Dining staff is NOT trained to administer Epi-pens and CANNOT provide or administer them. Customers with life-threatening food allergies in need to use an Epi-pen should be carrying their own at all times. Berkeley Dining cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Berkeley Dining facility or catered event. Customers concerned with food allergens and gluten must be aware of these risks. Cross-contact may also occur despite our best efforts to prevent it. There is a small possibility that, without notice to us, manufacturers of the commercial foods we use can change the formulation at any time. However, due to the volume of meals served and items used each day along with food product changes from our vendors, we cannot guarantee that every allergen or gluten source in the food served will be identified and labeled. Our staff is trained and educated on food allergies and gluten-free diets on an ongoing basis and they ensure that items marked gluten friendly are made without gluten-containing ingredients. Food Legendīerkeley Dining makes every effort to identify ingredients that may trigger allergic or other adverse reactions for individuals with food allergies or intolerance. Please always read paper signage posted on site for updated allergen disclosures and ask our staff for additional information if you have food allergies. This season, due to nationwide supply chain outages, we expect that some products may be temporarily unavailable.Īllergen information posted on our website may not be accurate or up to date. If you have questions about nutritional or allergen information please contact our Registered Dietitian directly: NOTE: All menus are subject to change due to availability and/or supplier delays/or interruptions.